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Looking for something to cool you off this weekend? If you’ve never made this delightful punch your in for a real treat, and its super simple to make. There are lots of variations out there but here’s a basic recipe that you can put together
Watermelon Cubes Fresh Basil Leaves Tonic Water or Lemon Lime Soda Regular quality vodka (could use cucumber flavored if you’d like) Crush watermelon & muddle with a few basil leaves to release the basil flavor, strain. Mix 1 part watermelon juice with 1 part vodka
2 oz grapefruit vodka 1 oz pink grapefruit juice 1/2oz orange liquor Combine all indredients in a shaker filled with ice. Shake, shake shake away! Pour into a chilled martini glass rimmed with sugar. Garnish with a slice of grapefruit. Enjoy!
A favorite concoction of a dear old friend, this delicious green cocktail is a perfect way to celebrate the month of March. I can’t think of a better St. Patty day treat. 1 oz Midori (or other melon liquor) 1oz vodka 1.5 oz sour mix Splash of lemon
St Patty’s day is quickly approaching and while the weather is still cool this coffee classic will warm you up! 1 1/2 oz. Irish Whiskey Hot Coffee Whipped Cream Pour whiskey into mug, fill with hot coffee and top with whipped cream. Garnish with a
2oz dry vermouth 1 oz amaretto Combine vermouth and amaretto and pour over ice in a rocks glass. Garnish with a cherry or orange slice if desired.
1 oz gin 2 oz sour mix club soda Fill your collins or tall glass with ice, add gin and sour, stir and top of with club soda. Garnish with lime wedge or a cherry. Enjoy!
A tropical treat for your Friday night happy hour… 2 oz Gin 1 oz Passion Fruit nectar 2 dashes bitters Fill shaker with ice, add all ingredients, shake well and strain into cocktail glass of your choice. Garnish with your choice of fruit; cherry, orange
Cranberry juice is a favorite of mine year round but its especially nice this time of year. Cranberries are also easy to find and make a beautiful garnish. Dip your glass in water and chill in the freezer for 10 minutes or so before serving.