Tom Collins by Barbara Wilson 1 oz gin 2 oz sour mix club soda Fill your collins or tall glass with ice, add gin and sour, stir and top of with club soda. Garnish with lime wedge or a cherry. Enjoy! Post navigation Pecan Crusted Halibut & Amazing Dijon Cream SauceFerntastic Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment.